Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans.
Identifieur interne : 002085 ( Main/Exploration ); précédent : 002084; suivant : 002086Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans.
Auteurs : E Mine Soylu [Turquie] ; Soner Soylu ; Sener KurtSource :
- Mycopathologia [ 0301-486X ] ; 2006.
Descripteurs français
- KwdFr :
- Chromatographie gazeuse-spectrométrie de masse (MeSH), Feuilles de plante (composition chimique), Huile essentielle (pharmacologie), Huiles végétales (composition chimique), Huiles végétales (pharmacologie), Hyphae (croissance et développement), Hyphae (effets des médicaments et des substances chimiques), Lamiaceae (composition chimique), Lycopersicon esculentum (MeSH), Maladies des plantes (microbiologie), Microscopie électronique à balayage (MeSH), Phytophthora (croissance et développement), Phytophthora (effets des médicaments et des substances chimiques), Phytophthora (ultrastructure), Tests de sensibilité microbienne (MeSH).
- MESH :
- composition chimique : Feuilles de plante, Huiles végétales, Lamiaceae.
- croissance et développement : Hyphae, Phytophthora.
- effets des médicaments et des substances chimiques : Hyphae, Phytophthora.
- microbiologie : Maladies des plantes.
- pharmacologie : Huile essentielle, Huiles végétales.
- ultrastructure : Chromatographie gazeuse-spectrométrie de masse, Lycopersicon esculentum, Microscopie électronique à balayage, Phytophthora, Tests de sensibilité microbienne.
English descriptors
- KwdEn :
- Gas Chromatography-Mass Spectrometry (MeSH), Hyphae (drug effects), Hyphae (growth & development), Lamiaceae (chemistry), Lycopersicon esculentum (MeSH), Microbial Sensitivity Tests (MeSH), Microscopy, Electron, Scanning (MeSH), Oils, Volatile (pharmacology), Phytophthora (drug effects), Phytophthora (growth & development), Phytophthora (ultrastructure), Plant Diseases (microbiology), Plant Leaves (chemistry), Plant Oils (chemistry), Plant Oils (pharmacology).
- MESH :
- chemical , chemistry : Plant Oils.
- chemical , pharmacology : Oils, Volatile, Plant Oils.
- chemistry : Lamiaceae, Plant Leaves.
- drug effects : Hyphae, Phytophthora.
- growth & development : Hyphae, Phytophthora.
- microbiology : Plant Diseases.
- ultrastructure : Phytophthora.
- Gas Chromatography-Mass Spectrometry, Lycopersicon esculentum, Microbial Sensitivity Tests, Microscopy, Electron, Scanning.
Abstract
The aim of this study was to find an alternative to synthetic fungicides currently used in the control of devastating oomycete pathogen Phytophthora infestans, causal agent of late blight disease of tomato. Antifungal activities of essential oils obtained from aerial parts of aromatic plants such as oregano (Origanum syriacum var. bevanii), thyme (Thymbra spicata subsp. spicata), lavender (Lavandula stoechas subsp. stoechas), rosemary (Rosmarinus officinalis), fennel (Foeniculum vulgare), and laurel (Laurus nobilis), were investigated against P. infestans. Both contact and volatile phase effects of different concentrations of the essential oils used were determined by using two in vitro methods. Chemical compositions of the essential oils were also determined by GC-MS analysis. Major compounds found in essential oils of thyme, oregano, rosemary, lavender, fennel and laurel were carvacrol (37.9%), carvacrol (79.8), borneol (20.4%), camphor (20.2%), anethole (82.8%) and 1,8-cineole (35.5%), respectively. All essential oils were found to inhibit the growth of P. infestans in a dose-dependent manner. Volatile phase effect of oregano and thyme oils at 0.3 microg/ml air was found to completely inhibit the growth of P. infestans. Complete growth inhibition of pathogen by essential oil of fennel, rosemary, lavender and laurel was, however, observed at 0.4-2.0 microg/ml air concentrations. For the determination of the contact phase effects of the tested essential oils, oregano, thyme and fennel oils at 6.4 microg/ml were found to inhibit the growth of P. infestans completely. Essential oils of rosemary, lavender and laurel were inhibitory at relatively higher concentrations (12.8, 25.6, 51.2 microg/ml respectively). Volatile phase effects of essential oils were consistently found to be more effective on fungal growth than contact phase effect. Sporangial production was also inhibited by the essential oil tested. Light and scanning electron microscopic (SEM) observation on pathogen hyphae, exposed to both volatile and contact phase of oil, revealed considerable morphological alterations in hyphae such as cytoplasmic coagulation, vacuolations, hyphal shrivelling and protoplast leakage.
DOI: 10.1007/s11046-005-0206-z
PubMed: 16463095
Affiliations:
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chimique)</term><term>Lycopersicon esculentum (MeSH)</term><term>Maladies des plantes (microbiologie)</term><term>Microscopie électronique à balayage (MeSH)</term><term>Phytophthora (croissance et développement)</term><term>Phytophthora (effets des médicaments et des substances chimiques)</term><term>Phytophthora (ultrastructure)</term><term>Tests de sensibilité microbienne (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Plant Oils</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Oils, Volatile</term><term>Plant Oils</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Lamiaceae</term><term>Plant Leaves</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Feuilles de plante</term><term>Huiles végétales</term><term>Lamiaceae</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Hyphae</term><term>Phytophthora</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Hyphae</term><term>Phytophthora</term></keywords><keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Hyphae</term><term>Phytophthora</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Hyphae</term><term>Phytophthora</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Maladies des plantes</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Plant Diseases</term></keywords><keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr"><term>Huile essentielle</term><term>Huiles végétales</term></keywords><keywords scheme="MESH" qualifier="ultrastructure" xml:lang="en"><term>Phytophthora</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Gas Chromatography-Mass 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Antifungal activities of essential oils obtained from aerial parts of aromatic plants such as oregano (Origanum syriacum var. bevanii), thyme (Thymbra spicata subsp. spicata), lavender (Lavandula stoechas subsp. stoechas), rosemary (Rosmarinus officinalis), fennel (Foeniculum vulgare), and laurel (Laurus nobilis), were investigated against P. infestans. Both contact and volatile phase effects of different concentrations of the essential oils used were determined by using two in vitro methods. Chemical compositions of the essential oils were also determined by GC-MS analysis. Major compounds found in essential oils of thyme, oregano, rosemary, lavender, fennel and laurel were carvacrol (37.9%), carvacrol (79.8), borneol (20.4%), camphor (20.2%), anethole (82.8%) and 1,8-cineole (35.5%), respectively. All essential oils were found to inhibit the growth of P. infestans in a dose-dependent manner. Volatile phase effect of oregano and thyme oils at 0.3 microg/ml air was found to completely inhibit the growth of P. infestans. Complete growth inhibition of pathogen by essential oil of fennel, rosemary, lavender and laurel was, however, observed at 0.4-2.0 microg/ml air concentrations. For the determination of the contact phase effects of the tested essential oils, oregano, thyme and fennel oils at 6.4 microg/ml were found to inhibit the growth of P. infestans completely. Essential oils of rosemary, lavender and laurel were inhibitory at relatively higher concentrations (12.8, 25.6, 51.2 microg/ml respectively). Volatile phase effects of essential oils were consistently found to be more effective on fungal growth than contact phase effect. Sporangial production was also inhibited by the essential oil tested. Light and scanning electron microscopic (SEM) observation on pathogen hyphae, exposed to both volatile and contact phase of oil, revealed considerable morphological alterations in hyphae such as cytoplasmic coagulation, vacuolations, hyphal shrivelling and protoplast leakage.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">16463095</PMID><DateCompleted><Year>2006</Year><Month>05</Month><Day>02</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0301-486X</ISSN><JournalIssue CitedMedium="Print"><Volume>161</Volume><Issue>2</Issue><PubDate><Year>2006</Year><Month>Feb</Month></PubDate></JournalIssue><Title>Mycopathologia</Title><ISOAbbreviation>Mycopathologia</ISOAbbreviation></Journal><ArticleTitle>Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans.</ArticleTitle><Pagination><MedlinePgn>119-28</MedlinePgn></Pagination><Abstract><AbstractText>The aim of this study was to find an alternative to synthetic fungicides currently used in the control of devastating oomycete pathogen Phytophthora infestans, causal agent of late blight disease of tomato. Antifungal activities of essential oils obtained from aerial parts of aromatic plants such as oregano (Origanum syriacum var. bevanii), thyme (Thymbra spicata subsp. spicata), lavender (Lavandula stoechas subsp. stoechas), rosemary (Rosmarinus officinalis), fennel (Foeniculum vulgare), and laurel (Laurus nobilis), were investigated against P. infestans. Both contact and volatile phase effects of different concentrations of the essential oils used were determined by using two in vitro methods. Chemical compositions of the essential oils were also determined by GC-MS analysis. Major compounds found in essential oils of thyme, oregano, rosemary, lavender, fennel and laurel were carvacrol (37.9%), carvacrol (79.8), borneol (20.4%), camphor (20.2%), anethole (82.8%) and 1,8-cineole (35.5%), respectively. All essential oils were found to inhibit the growth of P. infestans in a dose-dependent manner. Volatile phase effect of oregano and thyme oils at 0.3 microg/ml air was found to completely inhibit the growth of P. infestans. Complete growth inhibition of pathogen by essential oil of fennel, rosemary, lavender and laurel was, however, observed at 0.4-2.0 microg/ml air concentrations. For the determination of the contact phase effects of the tested essential oils, oregano, thyme and fennel oils at 6.4 microg/ml were found to inhibit the growth of P. infestans completely. Essential oils of rosemary, lavender and laurel were inhibitory at relatively higher concentrations (12.8, 25.6, 51.2 microg/ml respectively). Volatile phase effects of essential oils were consistently found to be more effective on fungal growth than contact phase effect. Sporangial production was also inhibited by the essential oil tested. Light and scanning electron microscopic (SEM) observation on pathogen hyphae, exposed to both volatile and contact phase of oil, revealed considerable morphological alterations in hyphae such as cytoplasmic coagulation, vacuolations, hyphal shrivelling and protoplast leakage.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Soylu</LastName><ForeName>E Mine</ForeName><Initials>EM</Initials><AffiliationInfo><Affiliation>Department of Plant Protection, Faculty of Agriculture, Mustafa Kemal University, 31034, Antakya-Hatay, Turkey. msoylu@mku.edu.tr</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Soylu</LastName><ForeName>Soner</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Kurt</LastName><ForeName>Sener</ForeName><Initials>S</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, 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MajorTopicYN="N">ultrastructure</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010935" MajorTopicYN="N">Plant Diseases</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018515" MajorTopicYN="N">Plant Leaves</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010938" MajorTopicYN="N">Plant Oils</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2005</Year><Month>08</Month><Day>04</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2005</Year><Month>10</Month><Day>26</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2006</Year><Month>2</Month><Day>8</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2006</Year><Month>5</Month><Day>4</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2006</Year><Month>2</Month><Day>8</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">16463095</ArticleId><ArticleId IdType="doi">10.1007/s11046-005-0206-z</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Annu Rev Entomol. 1990;35:271-97</Citation><ArticleIdList><ArticleId IdType="pubmed">2405771</ArticleId></ArticleIdList></Reference><Reference><Citation>Planta Med. 1987 Oct;53(5):395-8</Citation><ArticleIdList><ArticleId IdType="pubmed">3324126</ArticleId></ArticleIdList></Reference><Reference><Citation>Can J Microbiol. 2001 Jan;47(1):9-17</Citation><ArticleIdList><ArticleId 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Mine" last="Soylu">E Mine Soylu</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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